Brazilian chef Marcella Marinho started her culinary career in California, where she graduated at the San Diego Culinary Institute in 2005. Chef Marcella has worked as a private chef for high profile customers as well as San Diego's top Chefs Isabel Cruz and Amiko Gubbins. Since her childhood, Chef Marcella has always been interested in a healthy lifestyle and that has become very present on her gastronomic style. Chef Marcella has helped people to lose weight in a healthy way, through the use of a light cooking style, based on the use of fresh vegetables, lean meats, low sodium and sugar contents and the "art of juicing". Living in San Diego since 2001 Chef Marcella aims to contribute to a happier and healthier lifestyle for her customers. 

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