FitGrub 1 - Blackened Shrimp with Corn Salsa and Black Beans Puree
FitGrub 2 - Seared Steak with Roasted Potatoes and Broccoli
Entrée 1 - Hoisin Chicken with Brown Rice and Veggies
Entrée 2 - Almond Crusted Salmon with Mexican Rice and Kale
Entrée 3 - Turkey Meatballs with Romesco Sauce and Quinoa
Entrée 4 - Honey Mustard Pork Tenderloin with Mashed Potatoes and Green Beans
Vegetarian - Vegetarian Curry with Garbanzo Beans and Butternut
Salad - Mixed Greens, Nectarines, Almonds and Goat Cheese with Balsamic Vinaigrette
FitGrub 1 - Herbed Salmon with Brown Rice and Sesame Ginger Veggies
FitGrub 2 - Spiced Turkey with Roasted Yams and Brussels Sprouts
Entrée 1 - Southwest Chicken with Red Kidney Beans and Corn with Lime Cabbage
Entrée 2 - Garlic Shrimp with Primavera Pasta
Entrée 3 - Turkey with Quinoa Hash with Peas, Cashews and Butternut
Entrée 4 - Beef Bolognese with Mashed Potatoes and Green Beans
Vegetarian - Vegetarian Risotto with Lemon Asiago Mushrooms and Roasted Peppers
Salad - Spinach, Strawberries, Pecans, Cranberries and Feta Cheese with Balsamic Vinaigrette
Delivery / Pick Up Info
All Meals are delivered on Sundays throughout the day. East County and Central delivery areas include but are not limited to La Mesa, San Carlos, Mission Valley, La Jolla, Point Loma, Miramar Rd, Downtown San Diego, Mission Hills, North Park. North County areas include: Sorrento Valley, Carmel Valley, Del Mar, Cardiff, Solana Beach, Encinitas, Carlsbad, Vista, Rancho Bernardo, Rancho Penasquitos, and Scripps Ranch. Email us regarding other delivery areas.
Meals can be picked up at our commercial kitchen in El Cajon / Santee from 7:00 am to 8:30 am on Sunday.
Delivery & minimum order
Delivery Fee varies from $7.50 to $12.50. Minimum Delivery is $38.85 + fee.
All meals are fully cooked and microwaveable. All new clients will receive detailed heating instructions.
Order and Payment