NOVEMBER 5TH

FitGrub 1 -  Organic Ground Beef with Pasta and Veggies

FitGrub 2 -  Spiced Turkey with Roasted Potatoes and Garlicky Green Beans

Entrée 1 - Italian Marinated Grilled Chicken with Quinoa, Mushrooms and Peppers

Entrée 2 - Grilled Shrimp with "Fried" brown rice and veggies

Entrée 3 - Turkey Power Meal with Black Beans, Corn and Green Veggies

Entrée 4 -  Seared Pork with Yam Puree and Roasted Brussels Sprouts

Vegetarian - Quinoa and Black Bean Bowl with Corn Salsa and Sauteed Kale

Salad 1 - Kale, Green Apple, Parmesan Cheese, Raisins and Walnuts Light Vinaigrette  (dressing in separate containers)

Breakfast Grub - Peanut Butter Protein Pancakes with Syrup

Breakfast Grub 2 - Scrambled Eggs with Turkey Bacon and Potatoes

 

 

NOVEMBER 12TH

FitGrub 1 -  Turmeric Lime Chicken with Brown Rice and Roasted Veggies

FitGrub 2 -  Spiced Turkey with Roasted Potatoes and Broccoli

Entrée 1 - Chicken Stroganoff with Corn and Jasmine Rice

Entrée 2 - Curried Shrimp with Peas and Brown Rice

Entrée 3 - Turkey and 3 Beans Chili with Kale and Squash

Entrée 4 -  Chicken Sausage Paella with Spinach and Peas

Vegetarian - Vegetarian Burger with Quinoa Salad

Salad 1 - Mixed Greens, Quinoa, Corn, Tomatoes, Cucumber, Pepitas and Feta Cheese with Light Vinaigrette  (dressing in separate containers)

Breakfast Grub - Scrambled Eggs with Turkey Bacon and Potatoes

 

NOVEMBER 19TH

FitGrub 1 -  Herbed Salmon with Quinoa and Veggies

FitGrub 2 -  Spiced Ground Beef with Veggies and Gluten Free Pasta

Entrée 1 - Southwest Chicken with Black Beans and Corn with Sauteed Veggies

Entrée 2 - Blackened Shrimp with Lentil Salad and Yogurt Mint Sauce

Entrée 3 - Spiced Turkey with Corn Puree, Grilled Peppers and Onions

Entrée 4 -  Marinated Beef with Mexican Rice and Roasted Veggies

Vegetarian - Gluten Free Pesto Pasta with Veggies and Feta Cheese

Salad 1 - Cashew Ceasar Salad with Grilled Chicken  (dressing in separate containers)

Breakfast Grub - Scrambled Eggs with Turkey Bacon and Potatoes

 

NOVEMBER 26TH

FitGrub 1 -  Italian Marinated Chicken with Brown Rice and Veggies

FitGrub 2 -  Spiced Turkey with Roasted Potatoes and Green Beans

Entrée 1 -  Green  Curried Chicken with Broccoli, Peas and Brown Rice

Entrée 2 - Lemony Shrimp with Primavera Gluten Free Pasta

Entrée 3 - Turkey and Quinoa "Hash" with Butternut Squash and Kale

Entrée 4 -  Chicken Sausage "Fried" Rice with Veggies

Vegetarian - Lentil Garbanzo Salad with Tomatoe, Cucumber and Roasted Peppers

Salad 1 - Arugula, Cranberries, Goat Cheese, Almonds and Green Apple with Balsamic Vinaigrette  (dressing in separate containers)

Breakfast Grub - Scrambled Eggs with Turkey Bacon and Potatoes

 

Delivery / Pick Up Info

All Meals are delivered on Sundays throughout the day. East County and Central delivery areas include but are not limited to La Mesa, San Carlos, Mission Valley, La Jolla, Point Loma, Miramar Rd, Downtown San Diego, Mission Hills, North Park. North County areas include: Sorrento Valley, Carmel Valley, Del Mar, Cardiff, Solana Beach, Encinitas, Carlsbad, Vista, Rancho Bernardo, Rancho Penasquitos, and Scripps Ranch. Email us regarding other delivery areas.

Meals can be picked up at our commercial kitchen in El Cajon / Santee from 7:00 am to 8:30 am on Sunday.

 

Delivery & minimum order

Delivery Fee varies from $7.50 to $12.50. Minimum Delivery is $38.85 + fee. 

 

Heating instructions

All meals are fully cooked and microwaveable. All new clients will receive detailed heating instructions.

 

Order and Payment

Orders are due Wednesday 9 pm prior to delivery. You can order online at www.healthgrub.com or send an e-mail to order@healthgrub.com . Cash, Check, Amex, Visa, MasterCard.