Open Positions

Sales Associate                   

Prep Cook

Restaurant prepping including but no limited to vegetable preparation, meat preparation, sauce making, kitchen organization and pantry control



  • Previous Restaurant / Meal Prep experience required
  • Culinary Course is a plus
  • Motivated and Team Working Oriented

Sous Chef

Ability to lead a brigade at the kitchen, planning and executing according to plan in a timely manner, plating skills, finishing skills as well as all other technical requirements for a sous chef position in terms of prepping and cooking.



  • Must have Previous Restaurant / Meal Prep Experiende
  • Capacity to Lead a Team of 5-10 People
  • Culinary Course always a plus


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