Entrée 4 - Pepita Crusted Salmon w/ Mexican Quinoa (August 25th)

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salmon_pepita_1024x1024.jpg

Entrée 4 - Pepita Crusted Salmon w/ Mexican Quinoa (August 25th)

from 15.95

Wild-caught salmon baked with pepitas for an extra crispy outside, and served with Mexican quinoa, topped with a coconut lime cilantro sauce.

Ingredients:
Wild-caught salmon, pepitas, quinoa, broccoli, spinach, cilantro, tomatoes, tomato paste, chipotle peppers, coconut milk, onions, garlic, lemon juice, olive oil, black pepper, salt

Nutrition:
Cal 553, Protein 39g, Fat 34g, Carbs 25g, Sodium 305mg, Fiber 6g, Sugar 4g

Size:
Quantity:
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